I like to make bacon in the oven. It doesn't make much of a mess. My husband has decided he really likes bacon best when it's pan fried. So, for his birthday, I pan friend some bacon and ended up with this mess.
Since I could only fry 4 or 5 pieces at a time, I had keep removing the cooked strips and adding in raw strips so much of this got to cook on for quite come time.
Now, how do I clean this?
dish cloth and dishwashing liquid. I did half the pan with that and it came out great, it just too a little extra scrubbing. Then I thought: what about the spirinett? I have a customer who
LOVES these for all sorts of cleaning projects (she just ordered 15 of
them because her friends keep asking her for some). So, I got out my spirinett , got it wet, put a dab of dishwashing liquid on it and went to
spirinett. Just a few swipes and I was done.
A product similar to the spirinett is the Might Mesh Pot Scrubber. This is a spirinett with a handle.